SLAINTE

VEGETABLE SPRING ROLLS WITH GARLIC DIPPING SAUCE

CHICKEN SATAY WITH PEANUT AND CILANTRO SAUCE

BLOODY MARY SHRIMP COCKTAIL

NACHOS SERVED WITH BLACK TURTLE BEAN AND TOMATO SALSA

FRIED CALAMARI SERVED WITH MARINARA SAUCE

SPICY CHICKEN WINGS SERVED WITH GORGONZOLA DIPPING SAUCE

FRIED BRIE CHEESE WONTON SERVED WITH MANGO PEACH CHUTNEY

MINI QUESADILLA STUFFED WITH ROASTED CORN, TOMATOES AND CHEESE WITH BLACK BEAN HUMMUS

CHICKEN TENDERS SERVED WITH GARLIC HONEY MUSTARD DIP

MINI MEATBALLS SERVED WITH A BASIL TOMATO DIP